European cuisines offer a unique and delightful experience to the people. The diversity in dishes helps in representing the diverse cultures and traditions in the continent itself. The food saqre being popularized based on the region they are being served, which has been influenced by the spices, herbs and ingredients used in cooking of the foods. As each country has its own set of iconic dishes, similarly the different countries in the Europe also offer you with some of the mouth-watering cuisines that will fill both your heart and your stomach.
Here are the list of Top 15 Cuisines you must try when visiting Europe:
- Currywurst
- Pierogi
- Waffles
- Paella
- Pastel de nata
- Cevapi
- Goulash
- Pizza
- Smorrebrod
- Wiener Schnitzel
- Swiss Cheese Fondue
- Moussaka
- Kottbullar
- Bitterballen
- Irish Stew
Table of Contents
Cuisines you must try when visiting Europe
Currywurst
Currywurst is a fast food dish that comes from German origins, which is a sausage-obsessed dish. This dish originated back in the 14th century when the sausages are made with coarsely chopped pork and added spices which is then either barbequed or fried. Around the country, over 800 million currywurst are being sold annually. This popular sausage dish of Germany has been created in 1949 by a Berlin woman who combined curry powder and ketchup as toppings during the World War II that has turned into a flavorful dish.
Pierogi
Pierogi are filled dumplings that are of Polish origin and are made with unleavened dough and filled with vegetables or fruit or meat and then either boiled or fried or both. Pierogi has a wide number of variations that you can find throughout Southeastern, Eastern and Central Europe. This recipe is mostly found in the menu of different canteens, bars and restaurants. One of the most popular Pierogi is Pierogi Ruskie, which is made with white fresh farm cheese, onion and potato.
Waffles
Waffles in Europe are popularly known as Belgian Waffles that are different from the ones that are served in America. Belgian Waffles are made with a light batter, with large squares and deep holes after being cooked. The waffles are eaten in breakfast as well as treated as desserts.
The waffles are presented with confectionery’s sugar, syrup, chocolate spread, whipper cream or with different types of ice cream or fruits. In Europe there are mainly two variants of waffles namely, Brussels waffles and Liege waffles. Brussel waffles are light and have deeper pockets in them, which enhances the holding capacity of the toppings that are being added in the waffles. Liege waffles are more chewer and sweeter which meet the taste of the customers.
Paella
Paella is a dish that originated from Valencia and is a quintessential Spanish dish. This dish is being cooked in a shallow pan and in an open fire. The dish are made with short-grain rice, vegetables, stock, sherry or wine along with saffron and herbs that offers a rich aroma, vibrant colour and spicy flavor. Paella is traditionally served with rabbit or chicken that is favorite of many people in Europe. The seafood version of Paella is called Paella de Marisco and there i also a mixed version called Paella Mixta.
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Pastel de nata
Pastel de nata is also called Pastel de Belem, which is a dish from Portugal. This dish is a sweet custard tart that is loved by many people around Europe. The use of eggs are seen to be done while making this dish that offers it a better texture and flavour. This dish are seen to be savoured around different parts of the continent and are usually eaten during the time of breakfast, after being paired with strong coffee.
If you want to experience the original recipe, then you must visit Fabrica de Pastels de Belem, which is located at a short distance from the Jeronimos Monastery that is situated in Lisbon.
Cevapi
Cevapi is a grilled dish that is made with a combination of lamb, mutton, veal and beef with a combination of pepper, salt and baking soda. At the time of grilling, the meat is often brushed with clear broth that is made using mutton and beef bones. This dish is also treated as Southeast European kebab as it offers a delicate taste to the people of Europe.
Goulash
Goulash is a dish that originated from Hungary, which is a stew or soup of meat and vegetables that is being seasoned with different spices, herbs and paprika. Goulash is a common meal that can be seen mostly savored in Central parts of the Europe. It is also considered as the national dish of Hungary as it has gained popularity in Hungary as well as originated from that very place.
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Pizza
Pizza is a common dish that you can find across different parts of the world. However, if you visit Europe, then it is a must try dish, as Pizza originated in the late 19th century, when Queen Margherita and King Umberto I paid a visit to Naples. In the current scenario, each country can now be seen to have their own version of pizza, however, the port city is still considered the best place to savor pizza, where it had originated. The best pizza in the world, L’Antica Pizzeria da Michele, can be found in Antica Pizzeria Port’Alba. The restaurants do not entertain reservations but the tradition of first come, first served.
Smorrebrod
Smorrebrod is another popular recipe that has its roots from Denmark, which is also a cultural highlight that Denmark is known for. In simple words, this dish can be described as an open sandwich, however, it tastes more than a sandwich. The bread that is used in the making of Smorrebrod is the key element to the dish.
The bread is then spread with a thin layer of dense and rich rye sound rough after which the toppings are being piled one after the other. The toppings can range from a variety of ingredients such as thinly sliced pickles, cheeses, slices of cured meat and others. A plate consists of a number of Smorrebrod that are to be eaten in an orderly manner such as herring, fish, meat and cheese.
Wiener Schnitzel
Wiener Schnitzel is a schnitzel that is a thin, breaded and fried veal cutlet. It is an easy-made German recipe that offers a pleasant taste to the consumers. This cutlet is very popular in Vienna and can also be seen in the name Wein meaning Vienna. It is also the national dish of Austria. Wiener Wiaz Haus is one of the popular restaurants in Vienna that serves Wiener Schnitzel and is renowned for serving this dish to the customers.
Swiss Cheese Fondue
Swiss Cheese Fondue is a popular dish that made using three major ingredients namely, cheese, garlic and wine. Moreover, there are also certain other ingredients that helps in enhancing the flavor of the dish, such as tomato coulis, mustard, nutmeg, cayenne, paprika and other herbs. The dish is served with bread, either white or brown that are cut into small pieces for easing the purpose of dipping. Some of the restaurants in Europe also offer the option for vegetables to be dipped into the cheese fondue.
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Moussaka
Moussaka is a traditional Greek dish that consists of eggplant as the main ingredient. This eggplant casserole is made with pan-fried or baked eggplant, potato, lamb or beef tomatoey sauce that is topped with bechamel sauce. This dish is also considered to be the ultimate comfort food. It is believed that an Arab immigrant has introduced this dish in Turkey and Greece in outdoor dining areas. Many visitors try this dish when they visit Greece to please their taste buds.
Kottbullar
Kottbullar is also known as Swedish meatballs and are treated as the ultimate comfort food. This meatballs are made of ground pork, ground beef, brown sugar, egg, nutmeg, black pepper, salt, ginger, onion and allspice. The mixture is then mixed well in the bowl and then mixed well with bread crumbs and cream and then the balls are fried in butter. This dish is mostly savored with creamy mashed potatoes and pickled cucumber. If you are a meatball lover, then this dish is a must to try for you.
Bitterballen
Bitterballen is a meat-based snack that has its origin from Dutch. This dish can be seen to be served in bars along with beers. The shape of this dish can be either balls or logs. Thai breaded meatballs are well fried ro preserve the strong flavour packed inside the breading. This dish is liked by both locals and tourists as this dish offers a flavour-packed experience of veal ragu or beef.
Irish Stew
Irish Stew is also called Stobhach which is traditionally made using mutton or lamb and root vegetables, but commonly with beef. The stew has a balanced combination of cabbage, kale, leek, parsnips, turnips, celery, potatoes and carrots. This Irish stew is believed to be originated back in the 18th or 19th century. Back then rural farmers and shepherds used to prepare this dish as they required meals with nourishment to help them sustain long hours of work.
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Frequently Asked Questions
What is the most popular cuisine in Europe?
Italian for its excellent technique and effect on French cuisine during the Renaissance. Then French for making the whole procedure really scientific. Both are the most popular cuisines in Europe and considered high-class in the United States. Italian cuisine is popular in the United States, although it differs from what people eat in Italy.
What is the famous dishes of Europe?
Make sure to try a bowl of this scrumptious meal the next time you hear its name; you won’t regret it! Croissant – France., Pizza originates in Italy, Pelmeni, Russia, Paella Valenciana, Spain., İnegöl köfte, Turkey, Pancakes – Netherlands, Rosti, Switzerland, Pierogi originate in Poland.
What to eat when in Europe?
Paella: The Perfect Mix in Spain
Paella has elements of everything I like eating: rice, meat, fish, and veggies. The greatest part of paella is the crisp crispy bottom and little burned crunchy bits at the edge.
Which Indian food is famous in Europe?
Chicken Biryani is a non-vegetarian meal that is famous both in India and abroad, Butter chicken: Another Indian dish that accurately represents Indian cuisine, Samosa, Dosa, Dal Makhani, Idli Sambar.
What is European cuisine called?
The term European cuisine refers to all of Europe’s cuisines. European food comprises not just European cuisines, but also non-indigenous cuisines from North America, Australasia, Oceania, and Latin America, all of which have been heavily influenced by European immigrants in those countries.